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Healthy Meal Prep Ideas | Chef Roberto
A sample menu for your first week of service with Chef Roberto. Feel free to request changes, substitutions or a new menu from scratch.
- ENTREES -
Mediterranean Chickpea Tagine
tomatoes, bell peppers, onions, moroccan spices, couscous
Thai Basil Chicken Stir-Fry
bell peppers, broccoli, carrots, thai basil, savory soy sauce, jasmine rice
Mexican Quinoa Stuffed Peppers
lean ground turkey, black beans, corn, tomatoes, spices
Indian Dal with Spinach
garlic, ginger, chicken and basmati rice
Italian Eggplant Parmesan
lean ground turkey, cheese, fresh basil, pasta
Japanese Teriyaki Salmon Bowl
brown rice, steamed broccoli, edamame
French Ratatouille
zucchini, eggplant, bell peppers, tomatoes, onions, and herbs
- SIDES -
Greek Orzo Salad
cherry tomatoes, olives, red onions, feta cheese, Greek dressing
Thai Green Papaya Salad
tomatoes, green beans, peanuts, lime dressing
Mexican Street Corn Salad
cotija cheese, lime juice, cilantro, chili powder
Italian Caprese Salad
mozzarella, tomatoes, basil, balsamic glaze, olive oil
Japanese Cucumber Sunomono
rice vinegar, sugar, and soy sauce, garnished with sesame seeds
Moroccan Couscous Salad
dried fruits, nuts, bell peppers, onions, spices, lemon dressing
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