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This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
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3 Course Dinner Menu
A simple, yet elegantly crafted 3 course menu showcasing the locally sourced ingredients as well as specialty ingredients to cater to a Californian style of cuisine.
- FIRST COURSE -
Peruvian Scallop Crudo
Sweet Citrus Sambal, pomegranates, radish slaw
Eggplant Medí
Roasted Japanese Eggplant, pomegranate, Feta, Snap Pea Hummus
- - MAIN COURSE - -
Prime Filet Mignon
Au Jus, Okinawa Puree, Baby Carrots
Seared Branzino Filet
Foraged Mushroom Risotto, Candy Lemon
- DESSERT -
Earl Gray Panna Cotta
Cherry Jubilee | basil pearls
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