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This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
3 Course Dinner Menu
Herb-roasted hen, honey-glazed carrots, southern-style cheesy grits... and that’s just the main course! Chef is taking comfort food to the next level with this one.
- SALAD & APPS -
Warm Rosemary Loaf
Cultured Butter
Heirloom Tomato Burrata Salad
Fresh Heirloom tomatoes, Radish, Aged Balsamic Dressing
Foraged Mushroom Tart
Mushroom Crema, Pickled Radish, Arugula
- MAIN COURSE -
Filet Mignon
Au Jus, Okinawa Puree, Baby Carrots
- DESSERT -
Earl Gray Panna Cotta
Cherry Jubilee | basil pearls
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