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Chef's Specials | Andrew Ray
Some of Chef Andrew’s favorite dishes for inspiration.
- ENTREES -
Black Garlic Glazed Salmon
Pickled pearl onion, squash mole, fried shallot crumble
Whole Grilled Branzino
Salsa Matcha, variations of sweet potato, chipotle espuma
Lamb Saddle Shwarma
Pickled ramps, fava beans, black falafel, ras al hanout jus
Grilled Sea Bass
Fermented ramp schug, lemon yogurt, grilled scallions, herb salad
- SNACKS -
Fried Baby Artichokes
Kimchi powder, Ssamjang aioli
Mini Gaufrettes
Whipped creme fraiche, Smoked salmon, salmon roe, chives
Roasted Garlic Panisse
Charred lemon labneh, marinated feta, pickled fresno, huckleberry reduction
Fish and Chips Tartlettes
Cured cod, beer batter tart, tartare, lemon gel, crispy leeks
Stuffed Squash Blossoms
Fried rice, chili oil, lap cheong
- SOUPS -
Miso Pumpkin Soup
Black garlic oil, candied hazelnuts, brown butter, roasted morels
Corn Chowder
Razor clams, pickled corn, corn ash, corn nut crumble
Herb and Smoky Eggplant Soup
Cilantro, dill, red chile, crispy shallots, black mustard seed, mseman bread
- SALADS -
Little Gem Salad
Doenjang Caesar, pickled daikon, marinated parrilla, parmesan
Roasted Beet Salad
Cucumbers, aleppo vinaigrette, burrata, israeli hot sauce, cilantro, mint
- DESSERTS -
Pineapple Gochujang Kakigori
Tonka bean ice cream, pineapple sabayon, lime zest
Cereal Cheesecake
Peanut butter dolce, chocolate tuille
Tahini Chocolate Chip Cookies
Sesame, dark chocolate
- OTHER -
Scallop Crudo
Pineapple leche de tigre, fermented garlic scapes, avocado crema
Fluke Crudo
Heirloom Tomato and avocado salad, Fluke ‘lardo’, cucumber yuzu granita, shisho blossom
Pork Katsu
Coconut laksa, fermented cabbage, rice noodles
Pastrami Bao Buns
XO Sauce, carrot/daikon slaw
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