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Chef's Specials | Cristian Ortiz
A sampling of Chef Cristian's favorite dishes, for inspiration.
- ENTREES -
Crispy Duck Okonomiyaki
Cabbages, sweet duck sauce
Roast Chicken
Pommes puree, chicken jus
Snapper Tacos
Butternut pico, crema, herbs
Crispy Sea Bass with Braised Beans
Cannellini beans, Italian style dashi, crispy prosciutto, burnt onions
Braised Short Ribs with Sweet Potato Mash
Carrot, miso, seasonal ingredients
Roasted Chicken Thigh Risotto
Red wine jus, root vegetables
- SNACKS -
Empanadas
Pollo sofrito, bistek papas
Braised Creamed Kale
Coconut cream (can be vegan)
Baked Mac and Cheese
North Carolina style
- SOUPS -
Curry Crab
Mirepoix, lemongrass, bell pepper
Bouillabaisse
Saffron, fennel, local fish
Moroccan Lentil Stew
Jollof seasoning (can be vegan)
- SALADS -
Duck Lyonnaise
Frisee, duck confit, dijon vinaigrette
Crispy Cabbages
Red onions, carrots, edamame, chicken, nuts (optional)
Arugula Pecorino
Lemon vinaigrette, pecorino, crispy shallots
- DESSERTS -
Hazelnut Pot de Crème
Seasonal berries
Honey Panna Cotta
Almond granola
- OTHER -
Protein Breakfast or Lunch Burritos
Farmers egg hash, chicken tinga
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