Baked Feta

Rosemary Roasted Almonds

oven dried tomatoes, marinated cucumbers, pickled onions, mint, olives

Chef's Greek Salad

first course

clams, tomato, fennel, herbs, toasted bread, aioli

Cioppino

second course

house tzatziki, pickles, whole grain mustard

Spiced Chicken Thighs

Oven Roasted Eggplant

Farroto

third course

house spice, whipped ricotta, pomegranate

Honey Soaked Polenta Cake

sweet

Celebrate your special occasion with an elegant meal to remember prepared by Chef Eric. Indulge yourself with flavors and techniques from the Mediterranean start to finish!

Taste of the Mediterranean

- FIRST COURSE -

- SECOND COURSE -

- THIRD COURSE -

- SWEET -