Marinated chicken breast grilled to perfection, served with quinoa pilaf and Charred Broccolini 

Grilled Lemon Herb Chicken Thigh 

Fresh salmon fillets seared and glazed with citrus sauce, accompanied by roasted sweet potatoes and green beans

Pan-Seared Citrus Glazed Salmon

Chickpea salad with cucumbers, cherry tomatoes, olives, feta cheese, and fresh Greek dressing

Wild Rice Salad, Zucchini and Squash Medley, Citrus Pesto 

Chef prepares meals that are both delicious and good for customers who are conscious of their health.