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This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
4 Course Dinner Menu
Roasted Beet, leek and walnut salad. Oxtail gnocchi. Panseared whitefish. Chocolate hazelnut mousse tart.
- COURSE 1 -
Roasted Beets , Leek & Walnut Salad
Roasted, beets, sous vide, leeks, arugula, pomegranate, tamarin vinaigrette, spice, walnuts
- COURSE 2 -
Oxtail gnocchi
braised, oxtail, handmade gnocchi, roasted butternut squash pan, roasted cipollini onions ,kale oxtail jus, top with breadcrumbs and Parmesan
- WHITEFISH -
Panseared, Whitefish, Celery, Root Purée, Black Beluga Lentils ,Roasted Apples, And Celery, Apple Bur Blanc
macerated strawberries & fresh mint
- COURSE 4 -
Hazelnut mousse tart
Hazelnut Cookie Crust, Hazelnut Praline Mousse, Chocolate Ganache, Candied, Hazelnuts
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