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Chef's Specials | Alexis Ducker
A sampling of Chef Alexis's favorite dishes, for inspiration.
- ENTREES -
Brine Chicken
Pan seared chicken, slow cook squash, carrot stem pesto
Pan Seared Branzino
Fillet Branzino, winter squash puree, arugula salad
8 oz Hanger steak
Turnip black garlic pure, julianne spring onions salad
Grilled octopus
Romesco sauce, parsley green salsa, mix herbs, lemon wedge
Shrimp vodka pasta
Slice shrimp, vodka pomodoro sauce, chopped parsley
Pan seared pork chop
Grilled peach, pickled green tomatoes mix with chard cactus
Grilled lamb
Celery root puree, Dill
Pan seared Prawns
Peri peri sauce, preserved lemons
- SALADS -
Caesar salad
Romaine lettuce, croutons, parmesan cheese
Salanova salad
Mix greens, cucumber, cherry tomatoes, carrots, lemon vinaigrette
Beet salad
Arugula, pea tendrils, burrata cheese, figs, candied walnuts, balsamic vinaigrette
- SEAFOOD -
Hamachi crudo
Garum Nok chom, sambal matah, fried shallots, basil oil, lime leaf powder
Pan seared smoke salmon
Baba Ganoush, Chard radicchio, frisee, Fried pine nuts, dijon vinaigrette
- PASTA -
English Pea Gnocchi
Basil pesto sauce, pea tendrils, pecorino cheese
Chocolate tagliatelle Pasta
Satee huitlacoche, mushroom sauce, breadcrumbs
- SNACKS -
Cheeseburger and fries
7oz pattie, white cheddar cheese, caramelized onions, lettuce and tomato
Poach/Fried chicken
Aram Ruyak sauce, scallion, fresno, cilantro salad
Chicken skewers
Satay ayam sauce, bird eye chillies, shallots
- DESSERTS -
Almond panna cotta
Blanch toasted almonds, red berries
Classic Tiramisu
Garnish with cocoa powder
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