Chef's Specials | Octavio Monzon

Yucatan Roasted Salmon Tacos

Achiote, grapefruit, tangerine, Bibb lettuce.

Laotian Pork Belly Bowl

Pork belly, coconut rice, salad mix.

Steak Frites

Flank steak, confit lemon aioli, peewee potatoes.

Shrimp Fried Rice

Garlic shrimp, carrots, fried shallot, bell peppers.

Miso Cod Bowl

Black cod, miso glaze, sticky rice, baby bok choy.

Pan Seared Halibut with Roasted Veggies

Seasonal vegetables, lime-cilantro emulsion, crispy garlic, cilantro.

Pollo Tinga con Arroz

Tinga shredded chicken, white jasmine rice, scallions, red onion salad, watermelon radish.

Moroccan Couscous with Roasted Veggies

Chickpeas, almonds, turmeric, cumin, zucchini, Moroccan spiced salad.

Oven Baked Kale Chips

Crispy kale chips seasoned to perfection.

Fiery Spiced Nut Mix

A blend of nuts with a spicy kick.

Vegetable Minestrone Soup

Seasonal veggies, egg noodle (optional), dill, mint, root veggies, chicken (optional).

Tom Gai Kha

Chicken, coconut, pickled mustard greens, fresh herbs, garlic toast.

Crunchy Thai Salad

Herbs, quinoa, red cabbage, lemongrass dressing.

Green Cali Salad

Salanova blend, cucumber, pistachio dukkah (optional), chives, tarragon, basil, buttermilk dressing.

Goi Ga

Lime, shallots, green cabbage, shredded chicken, roasted peanuts, bean sprouts, hoisin.

Horchata Flan

Caramel, crispy rice dust, cinnamon, egg custard.

Immense Immunity Smoothie

Greens, turmeric, ginger, green apple, raw honey.