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Clessidra (Special Occasion)
“Clessidra” means hourglass in Italian. I put this name to this menu because it reflects the hard work, and time that I been studying Italian cuisine, and the passion that I put in to cooking.
- SALAD -
Insalata Caesar
Romaine lettuce, caesar dressing, fresh lemon juice, croutons, shaved parmesan cheese
- SEAFOOD -
Pesce Crudo
Fresh hamachi, garum nok chom, sambal matah, crispy fried shallots, basil oil, lime leaf powder
- SIDE -
Patate Novelle
Fried fingerling potatoes, bagna cauda, malt vinegar powder, fried parsley
- ENTREE -
New York Bistecca
12oz USDA Prime New York Steak, sautéed mushrooms, yuzu kosho, celery root puree, chives, olive oil
- DESSERT -
Semifreddo al Cioccolato
Chocolate biscuit, chocolate semifreddo 64%, chocolate sauce, tamarind gel, chocolate tuile, tamarind gastrique
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