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Chef prepares hearty classics from the American Steakhouse including, pan fried crab cakes and bacon wrapped filets.
Freshly Baked Bread
pickled garlic & olive oil
Cream Of Brócoli Soup
topped with cheddar
Cauliflower Pureé
fried cauliflower florets, capers, pickled stems
Crispy Brussels
black truffle creamy dressing
New York Steak And Cheesy Baked Potato
8oz New York steak nicely seasoned with our special organic and fresh black pepper and Himalayanpink salt
Oven Roasted Potato, Crème Frachie And Chives
and side of Asparagus a la vinagrettet
Tutti Berries Cheese Cake
traditional cheese cake topped with fresh berries and chocolate syrup
Contact Chef
Sous
© 2024 Sous Personal Chefs, Co
© 2024 Sous Personal Chefs Co.
