Born and raised in East Los Angeles, Chef Octavio Monzon’s culinary journey reflects his vibrant cultural roots and relentless pursuit of excellence in the kitchen. His background spans a dynamic blend of French and Mexican cuisines, which he honed while working in some of the world’s most respected kitchens. Among his notable roles, Octavio blossomed in the highly demanding atmosphere of a two Michelin-starred restaurant in Culver City, where his meticulous approach and creativity took center stage.His dedication to using only the finest, freshest ingredients shines in every dish, blending influences from his Mexican heritage with global flavors, especially those from Asian cuisines like Thai, Vietnamese, and Japanese.