Chef Roberto has worked in Michelin-starred kitchens, and owned his own restaurant, Tutti Frutti on Belmont. He specializes in healthy diets for meal prep, and regularly cooks for professional athletes. From Chef Roberto: "My professional culinary journey encompasses my studies at the prestigious Kendall College and the establishment and management of the successful Tutti Frutti restaurant in Belmont. It was incredibly rewarding to work there and have my own patrons. Additionally, I have collaborated with the #youarebeautiful movement, Chef Atzimba at St Jude, and the distinguished Michelin-starred Chef Carlos Gaytán."