As a seasoned chef with over a decade of experience in the culinary industry, Chef Alexis Ducker brings a rich blend of passion and expertise to the kitchen. His culinary repertoire spans Italian, Asian, and Mexican cuisines, allowing him to craft a diverse range of dishes that are both innovative and flavorful. Currently serving as a Junior Sous Chef at Blair’s Restaurant, he is dedicated to producing high-quality plates that excel in both design and taste. Chef Alexis takes pride in his ability to create dishes that not only meet high culinary standards but also reflect a deep cultural heritage and creativity.